We opened our doors in December of 2021 on Mary Street in historic Punta Gorda, Florida.
We’re family run and aim to create a comfortable, inviting atmosphere for the community to gather and enjoy. Wherever you are on your wine and culinary journey, we’re here to ensure you have a memorable experience.
We look forward to seeing you here at 320 Sullivan Street, the iconic Orange House, in downtown Punta Gorda.
From region-centered wine and food pairings to the perfect girls’ night out and more.
Chef Luis’ first chef venture was as Head Chef at Lilo’s Italian Restaurant. Eventually he worked at Cinderella’s Royal Table and at The Grand Floridian Narcoossee’s Seafood Restaurant. After moving ‘down under’ to New Zealand he worked as Sous Chef for Speakers Corner British Pub and Browns Bay Brewing Co. He has also done work with New Zealand’s well-known Chef, Simon Gault.
Elisabeth T.
