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Chef Luis Contreras standing in front of a large wall mirror with the UnWINEd Wine & Beer Bar logo
Chef Luis Contreras

Delectable Spanish & Mediterranean Tapas

Small plates crafted by our seasoned chef

Chef and owner Luis Contreras began his culinary career in Miami at Le Cordon Bleu. From there he worked at Narcoossee’s at the Grand Floridian in Walt Disney World.

He moved to New Zealand where he worked in a variety of restaurants, won culinary awards, and eventually worked with the famous Chef Simon Gault at Auckland’s Giraffe restaurant.

Now in Punta Gorda, Luis aims to provide European style tapas that will send you on a culinary journey! In just a little over two years, UnWINEd has won Best of Charlotte and 1st place at The 16th Annual Taste Of Punta Gorda.

Montaditos

Platter of 6 baguettes. Two topped with fig and prosciutto; two topped with chili jam and goat cheese; two topped with chermoula and salami.

$19.95

Filet Mignon Skewers

Tender cut of filet with seasonal vegetables drizzled with our house-made chimichurri.

$18.95

Moroccan Dip Platter

Spiced Moroccan chermoula and smoked eggplant hummus served with warm pita bread.

$15.95

Glazed Vegetables

Honey and balsamic glazed seasonal vegetables topped with crumbled Gorgonzola.

$13.95

Greek Lamb Meatballs

Our award-winning meatballs served on a bed of smoked eggplant hummus. Served with warm pita bread.

$17.95

Moroccan Dusted Hog Wings

Six mini pork shanks dressed in glaze, pickles, and pickled red onion. Served with aioli.

$17.95

Spanish Beef Emapnadas

Seasoned ground beef and ground olives served with garlic aioli and chimichurri.

$13.95

Wagyu Beef Sliders

Three sliders with bacon onion jam, cheese, pickles, and kettle chips.

$21.95

Charcuterie Board

Chef’s selection of meats, cheeses, and accoutrements.

$26.95

Truffled Mushroom Flatbread

Truffled mushrooms with mozzarella, mascarpone, roasted cherry tomatoes, and a balsamic drizzle. Gluten-free option available.

$15.00

Margherita Flatbread

Roasted cherry tomatoes, mozzarella, basil, and a balsamic drizzle. Gluten-free option available.

$15.00

Portuguese Style Octopus

Seared octopus in a lemon herb sauce, blistered bell peppers, with a toasted baguette.

Market Price

Garlic Shrimp

Eight jumbo shrimp in our house-made garlic brandy sauce, served with toasted baguette.

$18.95

Fish of the Day

Our showcase of rotating fish selections. Ask your server for today’s specialty dish.

Market Price

Pan Seared Scallops

Four large, wild-caught seared scallops over lemon mascarpone risotto and roasted cherry tomatoes. Topped with parmesan and smoked lemon zest.

$34.95

Ravioli al Nero di Seppia

House-made squid ink ravioli stuffed with shrimp, spinach, and parmesan. Served on a creamy pesto sauce.

$19.95

Smoked Steak Tartare

Our own revamp on Escoffier’s take on this classic dish served with toasted garlic crostinis. 5 oz portion.

$26.95

Basque Cheesecake

A light and airy, creamy inside with a golden surface. Served with saffron whipped cream.

$9.00

Crema Catalana

Custard with saffron and carmelized sugar.

$9.00

Key Lime Pie

Our take on Florida’s specialty. Served with whipped cream.

$9.00

Filet Mignon Skewers

Tender cut of filet with seasonal vegetables drizzled with our house-made chimichurri.

$18.95

Moroccan Dip Platter

Spiced Moroccan chermoula and smoked eggplant hummus served with warm pita bread.

$15.95

Glazed Vegetables

Honey and balsamic glazed seasonal vegetables topped with crumbled Gorgonzola.

$13.95

Greek Lamb Meatballs

Our award-winning meatballs served on a bed of smoked eggplant hummus. Served with warm pita bread.

$17.95

Moroccan Dusted Hog Wings

Six mini pork shanks dressed in glaze, pickles, and pickled red onion. Served with aioli.

$17.95

Wagyu Beef Sliders

Three sliders with bacon onion jam, cheese, pickles, and kettle chips.

$21.95

Charcuterie Board

Chef’s selection of meats, cheeses, and accoutrements.

$26.95

Truffled Mushroom Flatbread

Truffled mushrooms with mozzarella, mascarpone, roasted cherry tomatoes, and a balsamic drizzle. Gluten-free option available.

$15.00

Margherita Flatbread

Roasted cherry tomatoes, mozzarella, basil, and a balsamic drizzle. Gluten-free option available.

$15.00

Portuguese Style Octopus

Seared octopus in a lemon herb sauce, blistered bell peppers, with a toasted baguette.

Market Price

Garlic Shrimp

Eight jumbo shrimp in our house-made garlic brandy sauce, served with toasted baguette.

$18.95

Fish of the Day

Our showcase of rotating fish selections. Ask your server for today’s specialty dish.

Market Price

Pan Seared Scallops

Four large, wild-caught seared scallops over lemon mascarpone risotto and roasted cherry tomatoes. Topped with parmesan and smoked lemon zest.

$34.95

Smoked Steak Tartare

Our own revamp on Escoffier’s take on this classic dish served with toasted garlic crostinis. 5 oz portion.

$26.95

Basque Cheesecake

A light and airy, creamy inside with a golden surface. Served with saffron whipped cream.

$9.00

Crema Catalana

Custard with saffron and carmelized sugar.

$9.00

Moroccan Dip Platter

Spiced Moroccan chermoula and smoked eggplant hummus served with warm pita bread.

$15.95

Glazed Vegetables

Honey and balsamic glazed seasonal vegetables topped with crumbled Gorgonzola. Vegan option excluding the honey and Gorgonzola available.

$13.95

Truffled Mushroom Flatbread

Truffled mushrooms with mozzarella, mascarpone, roasted cherry tomatoes, and a balsamic drizzle. Gluten-free option available. Ask to hold the cheeses for a vegan option.

$15.00

Margherita Flatbread

Roasted cherry tomatoes, mozzarella, basil, and a balsamic drizzle. Gluten-free option available. Ask to hold the mozzarella for a vegan option.

$15.00