Chef and owner Luis Contreras began his culinary career in Miami at Le Cordon Bleu. From there he worked at Narcoossee’s at the Grand Floridian in Walt Disney World.
He moved to New Zealand where he worked in a variety of restaurants, won culinary awards, and eventually worked with the famous Chef Simon Gault at Auckland’s Giraffe restaurant.
Now in Punta Gorda, Luis aims to provide European style tapas that will send you on a culinary journey! In just a little over two years, UnWINEd has won Best of Charlotte and 1st place at The 16th Annual Taste Of Punta Gorda.
Platter of 6 baguettes. Two topped with fig and prosciutto; two topped with chili jam and goat cheese; two topped with chermoula and salami.
$19.95
Tender cut of filet with seasonal vegetables drizzled with our house-made chimichurri.
$18.95
Moroccan beetroot dip and eggplant hummus served with warm pita bread.
$15.95
Honey and balsamic glazed seasonal vegetables topped with crumbled Gorgonzola.
$13.95
Six mini pork shanks dressed in glaze, pickles, and pickled red onion. Served with aioli.
$18.95
Seasoned ground beef and ground olives served with garlic aioli and chimichurri.
$13.95
Three sliders with bacon onion jam, cheese, pickles, and kettle chips.
$21.95
Chef’s selection of meats, cheeses, and accoutrements.
$26.95
Our own revamp on Escoffier’s take on this classic dish served with toasted garlic crostinis. 5 oz portion.
$26.95
House-made squid ink ravioli stuffed with shrimp, spinach, and parmesan. Served on a creamy pesto sauce.
$21.95
Truffled mushrooms with mozzarella, mascarpone, roasted cherry tomatoes, and a balsamic drizzle. Gluten-free option available.
$15.00
Roasted cherry tomatoes, mozzarella, basil, and a balsamic drizzle. Gluten-free option available.
$15.00
Mozzarella, shrimp, chipotle and pineapple
$16.00
Seared octopus in a lemon herb sauce, blistered bell peppers, with a toasted baguette.
Market Price
Eight jumbo shrimp in our house-made garlic brandy sauce, served with toasted baguette.
$18.95
Four large, wild-caught seared scallops over lemon mascarpone risotto and roasted cherry tomatoes. Topped with parmesan and smoked lemon zest.
$36.00
Our award-winning meatballs served on a bed of smoked eggplant hummus. Served with warm pita bread.
$17.95
Our take on this native Gallician dish. Tender octopus with crispy pearl potatoes drizzled with salsa brava; served with toasted baguette.
Market Price
Ask your server about our daily dessert options.
Tender cut of filet with seasonal vegetables drizzled with our house-made chimichurri.
$18.95
Moroccan beetroot dip and eggplant hummus served with warm pita bread. Request rice crackers in place of pita bread.
$15.95
Honey and balsamic glazed seasonal vegetables topped with crumbled Gorgonzola.
$13.95
Our award-winning meatballs served on a bed of smoked eggplant hummus. Request rice crackers in place of warm pita bread.
$17.95
Six mini pork shanks dressed in glaze, pickles, and pickled red onion. Served with aioli.
$18.95
Chef’s selection of meats, cheeses, and accoutrements.
$26.95
Truffled mushrooms with mozzarella, mascarpone, roasted cherry tomatoes, and a balsamic drizzle. Request gluten-free option.
$15.00
Roasted cherry tomatoes, mozzarella, basil, and a balsamic drizzle. Request gluten-free option.
$15.00
Mozzarella, shrimp, chipotle, and pineapple. Request gluten-free option.
$16.00
Seared octopus in a lemon herb sauce, blistered bell peppers. Ask them to hold the toasted baguette.
Market Price
Eight jumbo shrimp in our house-made garlic brandy sauce. Ask them to hold the toasted baguette.
$18.95
Four large, wild-caught seared scallops over lemon mascarpone risotto and roasted cherry tomatoes. Topped with parmesan and smoked lemon zest.
$36.00
Our own revamp on Escoffier’s take on this classic dish served with toasted garlic crostinis. 5 oz portion.
$26.95
Moroccan beetroot dip and eggplant hummus served with warm pita bread.
$15.95
Honey and balsamic glazed seasonal vegetables topped with crumbled Gorgonzola. Vegan option excluding the honey and Gorgonzola available.
$13.95
Truffled mushrooms with mozzarella, mascarpone, roasted cherry tomatoes, and a balsamic drizzle. Gluten-free option available. Ask to hold the cheeses for a vegan option.
$15.00
Roasted cherry tomatoes, mozzarella, basil, and a balsamic drizzle. Gluten-free option available. Ask to hold the mozzarella for a vegan option.
$15.00
