Our Menu
May contain peanuts or allergens ** Most menu items can be arranged to be VEGETARIAN, GF.
Tapas
Montaditos
$19.95/Single
Platter of 5 Montaditos on fresh baguette. Fig & Prosciutto, Sardine, Chili jam & goats cheese, Sopressata & tomato, Artichoke tapenade/ hot salami.
Vegetables Glaseados
$13.95/+
Honey-roasted vegetables w/ balsamic drizzle,topped w/ Gorgonzola cheese & fresh herbs. Single $13.95
Plato de dip Marroqui
$15.95/Single
Spiced Moroccan chermoula & smoked eggplant
hummus served w/ toasted pita bread.
Pinchos De Lomo De Bife Salteado
$18.95/34.95
Skewered Filet Mignon & seasonal veggiesdrizzled w/ lemon olive oil. Single $18.95 | Double $ 34.95
Albondigas De Cordero Al Greco
Greek Lamb meatballs in a bed of smokedeggplant humus served w/ pita bread. Single $17.95 | Double $ 33.95
Gambas Al Ajillo
$15.95/+
Shrimp in garlic sauce served w/ toastedbaguette. Single $17.95 | Double $ 33.95
Pulpo Loco Al Chimichurri
$18.95/+
Grilled Octopus in a zesty house-made chimichurri served w/ toasted baguette. Single $Mkt Price | Double $ Mkt Price
Smoke steak Tartare
$26.95
Our own revamp on Escoffier’s take on this classic dish w/ toasted garlic baguette.