Chef and owner Luis Contreras began his culinary career in Miami at Le Cordon Bleu. From there he worked at Narcoossee’s at the Grand Floridian in Walt Disney World.
He moved to New Zealand where he worked in a variety of restaurants, won culinary awards, and eventually worked with the famous Chef Simon Gault at Auckland’s Giraffe restaurant.
Now in Punta Gorda, Luis aims to provide European style tapas that will send you on a culinary journey! In just a little over two years, UnWINEd has won Best of Charlotte and 1st place at The 16th Annual Taste Of Punta Gorda.
Platter of 5 baguettes. One of each topped with: fig and prosciutto; sardines and salami; chili jam and goat cheese; sopressata and tomato sauce; tapenade and salami.
$19.95
Tender cut of filet with seasonal vegetables drizzled with balsamic and topped off with Gorgonzola.
Single $18.95 / Double $34.95
Spiced Moroccan chermoula and smoked eggplant hummus served with toasted pita bread.
$15.95
Seasonal honey glazed vegetables drizzled with balsamic and topped with Gorgonzola cheese and fresh herbs.
$13.95
Greek lamb meatballs served on a bed of smoked eggplant hummus. Served with pita bread.
Single $17.95 / Double $33.95
Shrimp in housemade garlic sauce served with toasted baguettes.
Single $17.95 / Double $33.95
Portuguese style grilled octopus in am herb and garlic sauce. Served with toasted baguettes.
Single or Double, Market Price
Our own revamp on Escoffier’s take on this classic dish. Served with toasted garlic baguette.
$26.95
Chef’s selection of meats, cheeses, and accoutrements.
$26.95
Tender cut of filet with seasonal vegetables drizzled with balsamic and topped off with Gorgonzola.
Single $18.95 / Double $34.95
Seasonal honey glazed vegetables drizzled with balsamic and topped with Gorgonzola cheese and fresh herbs.
$13.95
Greek lamb meatballs served on a bed of smoked eggplant hummus.
* Ask to have have pita bread held.
Single $17.95 / Double $33.95
Shrimp in housemade garlic sauce.
* Ask to have toasted baguettes held.
Single $17.95 / Double $33.95
Portuguese style grilled octopus in am herb and garlic sauce.
* Ask to have toasted baguettes held.
Single or Double,
Market Price
Our own revamp on Escoffier’s take on this classic dish.
* Ask to have garlic baguettes held.
$26.95
Chef’s selection of meats, cheeses, and accoutrements.
* Ask to have crackers held if they are not rice crackers.
$26.95
Seasonal honey glazed vegetables drizzled with balsamic and topped with Gorgonzola cheese and fresh herbs.
* Ask to have Gorgonzola cheese held.
$13.95
Spiced Moroccan chermoula and smoked eggplant hummus served with toasted pita bread.
$13.95