Tapas Menu

Chef Luis Contreras standing in front of a large wall mirror with the UnWINEd Wine & Beer Bar logo
Chef Luis Contreras

Delectable Spanish Tapas

Small plates crafted by our seasoned chef

Chef and owner Luis Contreras began his culinary career in Miami at Le Cordon Bleu. From there he worked at Narcoossee’s at the Grand Floridian in Walt Disney World.

He moved to New Zealand where he worked in a variety of restaurants, won culinary awards, and eventually worked with the famous Chef Simon Gault at Auckland’s Giraffe restaurant.

Now in Punta Gorda, Luis aims to provide European style tapas that will send you on a culinary journey! In just a little over two years, UnWINEd has won Best of Charlotte and 1st place at The 16th Annual Taste Of Punta Gorda.

Montaditos

Platter of 5 baguettes. One of each topped with: fig and prosciutto; sardines and salami; chili jam and goat cheese; sopressata and tomato sauce; tapenade and salami.

$19.95

Filet Mignon Skewers

Tender cut of filet with seasonal vegetables drizzled with balsamic and topped off with Gorgonzola.

Single $18.95 / Double $34.95

Moroccan Dip Platter

Spiced Moroccan chermoula and smoked eggplant hummus served with toasted pita bread.

$15.95

Glazed Vegetables

Seasonal honey glazed vegetables drizzled with balsamic and topped with Gorgonzola cheese and fresh herbs.

$13.95

Greek Lamb Meatballs

Greek lamb meatballs served on a bed of smoked eggplant hummus. Served with pita bread.

Single $17.95 / Double $33.95

Garlic Shrimp

Shrimp in housemade garlic sauce served with toasted baguettes.

Single $17.95 / Double $33.95

Octopus

Portuguese style grilled octopus in am herb and garlic sauce. Served with toasted baguettes.

Single or Double, Market Price

Smoked Steak Tartare

Our own revamp on Escoffier’s take on this classic dish. Served with toasted garlic baguette.

$26.95

Charcuterie Board

Chef’s selection of meats, cheeses, and accoutrements.

$26.95

Filet Mignon Skewers

Tender cut of filet with seasonal vegetables drizzled with balsamic and topped off with Gorgonzola.

Single $18.95 / Double $34.95

Glazed Vegetables

Seasonal honey glazed vegetables drizzled with balsamic and topped with Gorgonzola cheese and fresh herbs.

$13.95

Greek Lamb Meatballs

Greek lamb meatballs served on a bed of smoked eggplant hummus.

* Ask to have have pita bread held.

Single $17.95 / Double $33.95

Garlic Shrimp

Shrimp in housemade garlic sauce.

* Ask to have toasted baguettes held.

Single $17.95 / Double $33.95

Octopus

Portuguese style grilled octopus in am herb and garlic sauce.

* Ask to have toasted baguettes held.

Single or Double,
Market Price

Smoked Steak Tartare

Our own revamp on Escoffier’s take on this classic dish. 

* Ask to have garlic baguettes held.

$26.95

Charcuterie Board

Chef’s selection of meats, cheeses, and accoutrements.

* Ask to have crackers held if they are not rice crackers.

$26.95

Glazed Vegetables

Seasonal honey glazed vegetables drizzled with balsamic and topped with Gorgonzola cheese and fresh herbs.

* Ask to have Gorgonzola cheese held.

$13.95

Moroccan Dip Platter

Spiced Moroccan chermoula and smoked eggplant hummus served with toasted pita bread.

$13.95